Richard and Jonathan have whipped up a delicious batch of chunky beef and kidney bean chili today for all the revelers who want something substantial to feast on tomorrow along with their chicken wings!
Wikipedia defines : “Chili con carne (literally ‘Chili with meat’, often known simply as chili) is a spicy stew. The name ‘chili con carne’ is taken from Spanish, and means ‘peppers with meat.’ Traditional versions are made, minimally, from chili peppers, meat, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes are frequently included. Variations, both geographic and personal, may involve different types of meat as well as a variety of other ingredients. It can be found worldwide in local variations and also in certain American-style fast food restaurants. The variant recipes provoke disputes among afficionados, and the dish is used as an ingredient in a number of other foods.
Our version features beef chuck stew meat, ground beef, and kidney beans. The kicker is a cool product we sell in our store called La Morena Chilpotle Peppers in Adobo Sauce. This product is from Mexico and adds a mellow smokey chile taste to the dish. Garnish with cheddar cheese (and/or chopped tomato, cilantro, sweet onion, and sour cream), you’ll blow your guests away with our chili.
Come on in today or tomorrow – $10.99 quart!