Le Grande Aioli Provencal Feast

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More shots from our summer catering season! In June we provided one of our favorite summer meals for Grace’s Bat Mitzvah in Saugerties, New York.  Much merriment, dancing, dining, love and admiration from family and friends helped usher Grace into this new phase of her life.

Vegetable Garden Crudite with Roquefort – dill dip
Mediterranean Mezze Table featuring
a spread of house marinated olives, hummus, baba ganoush,
herbed sheep’s milk feta, stuffed grape leaves, flat breads and pitas
Fresh Seasonal Fruit Platter

Luncheon Menu
Rocket Arugula & Radicchio Salad
with pecorino, lemon and olive oil dressing

Le Grande Aioli
A stunning display of poached and steamed seasonal vegetables,
grilled shrimp, filet mignon, Chatham cod (if available) or salmon, bowls of aioli, sea salt, cracked pepper
Baguettes and olive oil on each table

Dessert Buffet
Fresh Fruit Platter
Lemon Squares, Mini Fruit Tarts, Brownies
Assorted Homemade Cookies
Catskill Mountain organic coffee and tea service

Fresh Strawberry Lemonade
Rose Hips Ice Tea
White Sangria


One response to “Le Grande Aioli Provencal Feast

  1. Beautiful!

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