Country post-wedding brunch

Today was a classic hot and sunny July day in the Hudson Valley! What a perfect day for a brunch in a barn!! Especially if you got married yesterday and wanted to give your guests a taste of rural life AND delicious food from Blue Mountain Bistro-to-Go! Here is the menu we featured at this gorgeous old barn in Kerhonksen, New York:

Fresh squeezed orange juice and Mimosas
Frittatas with Gill Farms patty pan squash and Asiago cheese
Italian sausage, fennel, and sage frittata
Banana walnut and fresh blueberry muffins
Melinda’s homemade streusel coffee cake
Bridor French croissants and chocolate croissants
Bagels with cream cheese and scallion cream cheese
Catsmo locally smoked salmon
Smoked trout rillettes on endive spears
Fresh fruit salad
Catskill Mountain organic coffee service

And then of course, when you’re a caterer, you walk into a raw space (an old barn) and go about creating magic! It helps to have a great crew who work at lightning speed to turn a rustic environment into a lovely dining room. Enjoy the slideshow:

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One response to “Country post-wedding brunch

  1. This looks like a really nice and sincere down home wedding brunch. I should think that many people, myself included would be proud to be a part of this!

    It is nice to see things being done by hand and from the heart once again.

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