Everyone is always looking for the best chicken salad recipe. One of our favorites is this healthy chicken salad recipe that has its roots in the savory flavors of Morocco.
We thought you’d like to learn some of the secrets to our famous, ever popular Moroccan chicken salad. We do it as a wrap or put a big dollop of it on a salad, AND we also chop it finer and spoon it into phyllo cups for a tasty and satisfying party appetizer. Here are some of Richard’s thoughts:
As long as I’ve been a chef I’ve been a strong proponent of the Mediterranean style of eating: which includes lots of vegetables, fruits, whole grains and lesser amounts of fish, meat and wine. When I was designing a luncheon menu for Blue Mountain Bistro-to-Go in the weeks before we opened, I wanted to emphasize that by taking some classic deli favorites and giving them a Mediterranean twist. The Moroccan chicken salad was quickly a big hit. Visually it is striking from the bright colors in our homemade spice blend, ie. turmeric, cumin, coriander, paprika, ginger, nutmeg and more (called ‘ras al hanout’ in Morocco, literally translated as “top of the shop”).
For this easy chicken salad recipe, we start by roasting Murray’s free range chicken breasts rubbed with our spice blend (mentioned above), then mix the diced chicken with dried currants, red grapes, red onion, scallion, celery and cilantro. Finish the mix with mayonnaise (to taste), a splash of lemon juice and fresh ginger juice. Take this wonderful chicken salad to your next summer picnic or neighborhood BBQ and be prepared for many compliments.
Enjoy this slide show of how it all comes together.