This is the time of year when friends and sometimes even customers bring us goodies from their gardens when they have an abundance. Our bookkeeper Bonni brought us rhubarb and today Melinda whipped up some divine strawberry-rhubarb pies. She said, “we’re going to keep one of these for ourselves” and after letting them cool for about 20 minutes we cut into the one “damaged” pie!! What a treat! The essence of early summer in the northeast! The only thing missing was the vanilla ice cream – oh well – we suffered through.
And another one of her amazing creations picked up for a Sweet 16 Party tonight – Happy Birthday Kelley!