Spring has sprung early this year! Record temps and gorgeous sunshine surprised our favorite farmers at Gill’s just down the road in Hurley. They’re harvesting their first crop of the season and WE are the beneficiaries! Spring’s first asparagus – hooray!
Come in and share the joy – take some home for dinner tonight. It’s lightly steamed with shallots, tarragon, sea salt and extra virgin olive. Simple perfection.
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